At a critical juncture for agriculture and public health, Washington University in St. Louis is launching the Food and Agriculture Research Mission (FARM), an ambitious initiative that aims to address challenges in agricultural production, food distribution and access to nutritious foods by developing practical, scalable solutions for global impact. “The urgency of this moment cannot be overstated,” said WashU Chancellor Andrew D. Martin, who has long advocated for this initiative. “Hunger, malnutrition and environmental degradation are not distant threats — they are present crises demanding immediate, coordinated action. “We have the opportunity to interrupt these consequences by applying innovative solutions to seemingly intractable problems,” he added. “Together, with our partners in St. Louis and beyond, we will transform how we grow food, nourish communities and sustain the environment — because the health of regional, national and global populations depends on it.”