The health of rural communities is closely connected to the food systems we all depend on. On October 13 and 14, 2026, explore how agriculture, markets, and public health can work together to strengthen communities and build a healthier food future.
The program will span rural health, crop diversity, nutrition, and supply chain innovation, bringing together diverse perspectives to generate new ideas and promote healthier communities and food systems. Hear from leaders across sectors and help discover opportunities for collaboration and action.
We welcome you to join us in-person at the Clark-Fox Forum in Hillman Hall on the WashU campus, or virtually over Zoom.
Free and open to the public.